We create custom itineraries and group tours that help you experience the real Italy beyond the crowd.
 
Our expertise and local knowledge connect you to the best hotels and restaurants, the most passionate guides, and awe-inspiring cultural treasures.  We'll tell you all about the local food and wine specialties so that you get the most authentic taste of the region.
 
We offer a complete suite of services for self-planners and those seeking an expert to design and plan a trip of a lifetime.

Feast Travel also hosts small group tours highlighting our favorite places in South Italy. 
 
Our work has been featured in:

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Our Team

Danielle Oteri is a writer and art historian specializing in Naples. She worked at the Metropolitan Museum of Art for 15 years and taught art history at Seton Hall University. Danielle has written for Condè Nast Traveler, BBC Travel, UK Independent, and the Paris Review. She also writes a newsletter about Italy on Substack called Tante Belle Cose. Danielle ensures each itinerary includes the best cultural treasures.

Christian Galliani is a sommelier and Italian wine expert who makes food and wine recommendations for every itinerary. Christian worked on the wine team at Del Posto, was Lead Sommelier at Tarry Lodge, and was the Wine Director at Eataly Downtown's Osteria della Pace. He writes a newsletter about wine called Wine for the 99.

Arianna Scariati is a travel agent and the on-the-ground expert who manages all the details of Feast Travel trips and ensures they run smoothly. You can follow her on Instagram @southitalyexpert

Danielle and Christian are also the owners of Arthur Avenue Food Tours based in New York City.

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